1. Pickled vegetables (plum vegetables, washed and boiled.

2. Cut the pork belly into pieces and blanch it in hot water until it is broken.

3. Drain the cooked meat, add a little oil to the pot, fry the meat until golden brown, and add a little soy sauce to color it.

4. Pour the drained plum vegetables into the pot and stir-fry for a while, add a little salt and hot water, simmer for about 40 minutes, and add chicken essence before taking out.