The Kantar all-in-one steaming and grilling machine can steam fish and taro together. Taro and fish can generally be eaten together. Taro mainly contains starch, protein, polysaccharides, dietary fiber, minerals and other ingredients, while fish mainly contains protein, fat, calcium, phosphorus, iron, vitamin A, etc. The ingredients of both ingredients are necessary for human cell tissues. Elements, when cooked together, not only will no substances harmful to human health be produced, but also the nutrients absorbed by the body can be more comprehensive, which is more beneficial to promoting the health of the body.