Red shrimp, soy sauce, tomato sauce, cooking wine, salt, sugar, onion, ginger, garlic.

Exercise:

1. Thaw the red shrimp at room temperature, clean it, cut off the whiskers and remove the shrimp line.

2, onion, ginger, garlic minced.

Home-cooked dry-cooked Agenyan red shrimp

3. Put a little oil in the pot. When it is 50% hot, add red shrimp and fry on both sides. After 5 minutes, add garlic and Jiang Mo, and continue to fry until 90% cooked.

4. Pour in cooking wine, soy sauce, tomato sauce, sugar and salt and fry on both sides.

5, 5 minutes later, you can put the pot, sprinkle with chopped green onion and serve.