material
Ingredients: asparagus150g; ;
Accessories: appropriate amount of oil, salt, shrimp skin, chicken essence, fungus and carrot.
Three portions of fresh asparagus
1
Prepare the ingredients and clean them.
2
Cut asparagus into sections and shred carrots.
three
Put oil in the pan, add shrimp skin and stir-fry until fragrant.
four
Add shredded carrots and stir fry.
five
Add asparagus and stir fry.
six
Add soaked auricularia auricula and stir fry.
seven
Add salt and stir fry. When cooked, turn off the heat and add chicken essence to serve.
skill
Be sure to fry carrots first, because carrots will be better absorbed by the human body when they encounter oil.