A tomato and two eggs.

Cut the tomatoes into small pieces and put some sugar on them.

The eggs are in the bowl, with a little salt and a little pepper powder.

After beating, pour it into the pot for solidification and put it on the edge of the pot until the oil heats up.

Add chopped green onion and stir-fry tomatoes. At this time, there is a lot of tomato juice in the pot. Stir the eggs so that they can fully absorb the tomato juice. Simmer on low heat for more than ten seconds. It's delicious. This is my favorite dish. Convenient and delicious ~ ~ ~