Yes.

Putting beer into braised pork is the oldest method. It will make the pork more fragrant. Malt and starch will make the pork sticky.

Brewer's yeast and a small amount of sucrose can also make pork sweeter. :

Braised pork is one of the hot dish recipes, using pork belly as the main ingredient. The cooking technique of braised pork is mainly casserole, and the taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of "rich red sauce" in local dishes. Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, some people think that lean meat is hard and difficult to chew, and some people think that fat meat is greasy and difficult to swallow. , but only the braised pork dish has three layers of meat. After being made, the deliciousness cannot be described in words. It is fat but not greasy. It can be called a classic dish in Chinese cuisine. This dish is "braised pork". Meat".