Ingredients: pork tenderloin, eggs

Seasoning: soy sauce, oyster sauce, salt, sugar, chopped green onion, starch.

Steps:

Break 1.3 eggs, add 2 times of clear water, filter out bubbles on the surface, cover with plastic wrap, poke holes, and steam in a steamer for 10 minute;

2. Chop the pork tenderloin. If possible, use a meat grinder, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little sugar and salt, and marinate for 5 minutes;

3. Put minced meat in hot oil, stir-fry until cooked, add half a bowl of starch water, sprinkle chopped green onion on the juice, and spread minced meat on the egg custard.