The first thing to introduce is the Buddha jumping wall, also known as Fushouquan, which is a special dish in Fujian. It is said that it originated in the Qing Dynasty. The craft of Buddha jumping over the wall is very complicated, and there are many materials, about a dozen of them, all of which are delicious seafood, such as sea cucumber, abalone, shark's fin, quail eggs and so on. And it takes about 1 1 hour to cook this dish. This dish soup is delicious and is called one of the top ten classic dishes in China. This dish has always been the main course of state banquets for international guests. The first dish Bill Gates tasted on his first day in China was the Buddha jumping over the wall, which shows how delicious this dish is. Even the Buddha jumped out of the Buddha's wall to eat when he smelled it.

The second course is Goldman Sachs ribs. Promotion, as the name implies, is step by step promotion, which is really meaningful. The practice of Goldman Sachs ribs is simple and suitable for all ages. The first step is to cut the prepared ribs into small pieces, and then add a little oil to the pot. After the oil is hot, fry the ribs in a pot until they turn white, then add cooking wine and rice vinegar, stir-fry for about 30 minutes, and collect the juice to serve.

The dish to be introduced next is called Chrysanthemum Dragon Tiger Phoenix. It is a kind of dish that originated in Guangdong, and it is particularly rich in nutritional value. It is carefully cooked with snake meat and pork. First, the internal organs of snake meat are cleaned and cut into small pieces. Then, fry the snake meat and pork in a pot and add chicken soup. When cooking, it is eaten with chrysanthemum, which makes it a delicious Long Hudou. It is said that this dish is sweet and delicious.

There is another dish that is particularly interesting. Its name is Farewell My Concubine. As for Farewell My Concubine, we all know that there is such a story in historical events. There is a movie called Farewell My Concubine and a dish called Farewell My Concubine. You certainly didn't expect that, did you? This dish is a traditional dish in Jiangsu Province. It takes whole chicken and turtle as main raw materials. Sounds like a homophonic farewell my concubine. This dish is also one of the top ten cuisines in China. The soup is very clear, delicious and mellow, and its nutritional value is particularly high, but it is too tonic. If people are in good health, it is not recommended to eat. If it is too much, it will lead to nosebleeds.

The next tall dish is imperial concubine chicken wings and Sichuan cuisine. According to legend, besides lychee, Yang Guifei also likes chicken wings. This dish is made of wine and chicken wings. The chicken wings look and feel like those of Yang Guifei after drinking, so the name of this dish is Guifei Chicken Wings.

The name of a tall dish to be introduced next is red plum and pearl fragrance. Zhu Hong Mei Xiang is also one of the dishes of Manchu-Han banquet, which is carefully cooked with eggs and shrimp as the main raw materials. Step 1: Cook the eggs, cut them in half and finally add ham, then fry the shrimps into balls, take out the remaining oil, add ketchup and other seasonings in the pot, and stir fry the shrimps and eggs in the pot, and the dish is finished.

Finally, I want to introduce a tall dish called phoenix-tailed shark's fin, which, as the name implies, is a dish with a special shape like the tail of a phoenix.