condiments

Yam 1 knot

condiment

milk

Proper amount

honey

Proper amount

Blueberry jam

Proper amount

Method for making blueberry yam paste

1. Wash and peel the yam, and wear gloves when handling the yam, because the yam skin and mucus will make your fingers itch. Cut the processed yam into small pieces and steam it in a steamer. Steam until chopsticks can easily insert yam and yam can pass through.

2. take out the yam and press it into mud with a spoon while it is hot.

3. Add a little salt to the yam mud.

4. Add a little milk, the yam paste will be smoother and sweeter.

5. Take a tablespoon of blueberry jam and dilute it with a little water.

6. Add another spoonful of honey and mix well. Make yam balls, or other forms, topped with blueberry sauce.

This shape is very similar to ice cream, which can stimulate appetite in hot summer. Blueberry sauce tastes sweet and sour and tastes excellent.

You can also make yam mud into different shapes. I made a Christmas tree out of a cookie mold and put the rest in a glass. If it is given to children, it will be very popular.

Cooking tips

1. Adding milk to yam mud can make yam mud smoother. Coconut juice can also be added to make the taste different.

2. Adding a little salt to yam mud can improve the taste and make yam mud sweeter.

3. I feel that there is no choice but to boil blueberry sauce in water. It is also good to dilute it a little with honey.