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The practice of wife's chicken soup
1. Split the chicken from the back, remove the girders, internal organs, feet and wing tips, and wash. Put the chicken, girder bones, feet and wing tips into a colander to drain the water, drain the chicken and coat it with a layer of sugar evenly. Wash the lettuce leaves.

2. Cook the pot, add peanut oil and heat it to 70%, add chicken and fry it until it is orange-red, and drain the oil with a colander. Temper the pot quickly, add star anise, stir-fry with residual oil, add onion and ginger slices, saute until fragrant, cook Shao wine, add chicken feet, girder bones and wing tips, cover with bamboo grates, add fresh soup, stack chicken breast on bamboo grates, add soy sauce, salt, pepper and sugar, boil, cover and stew. Remove onion, ginger and star anise from the juice in the pot, add flower heads, add monosodium glutamate, thicken the juice, thicken it with wet starch and sesame oil, and pour it on the chicken. Boil the earthenware pot in the earthenware pot furnace, sprinkle with lettuce leaves, cover it and cover the mat.

Tips for octagonal chicken pot

Tip: In this way, you can make a "coffee chicken pot" by changing the seasoning and adding appropriate amount of Nestle coffee and sugar.

Nutritional analysis of octagonal chicken pot

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Lettuce; lettuce

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Broad bean starch

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