Recommend ten famous dishes in Suzhou
Sweet and Sour Mandarin Fish
Sweet and sour mandarin fish, also known as Sweet and Sour Mandarin Fish, is one of Suzhou's famous dishes and a traditional one. When mandarin fish are served, they are poured with steaming marinade. It is named because it looks like a squirrel. Sweet and sour mandarin fish has a long history, beautiful appearance, crisp taste, golden color, sweet and sour taste and rich flavor.
Snail shrimp
Shrimp with Biluochun is a famous dish in Suzhou. Its main ingredient is shrimp. It is characterized by being used as an ingredient. The food is tea-flavored, light and refreshing, white in color and very beautiful. There is little tea smell at the entrance of shrimp, which is tender and sweet. Shrimp with snails is a Su dish in many restaurants.
_ Tang Fei
_ Fei Tang is a very popular Suzhou dish in summer and autumn. It is also a seasonal dish. It takes live fish as the main material, with ham, mushroom slices and bamboo shoots. The soup is clear and delicious, and the fish is tender and delicious.
Xiang you shan Hu
You Xiang eel paste is a traditional dish in the south of the Yangtze River, belonging to Subang cuisine. Named after the eel paste on the table, the oil in the dish is still crackling. Taking fresh eel as raw material, cut the eel slaughtered that day, add seasoning and stir fry. Deep red in color, oily but not greasy, fresh and delicious. It is characterized by delicious eel meat, rich flavor, appetizing and fitness.
Sauce formula
The sauce is exquisite in appearance and belongs to Jiangsu cuisine. The sauce is salty and sweet, fragrant but not greasy, and melts in the mouth, which has the characteristic flavor of Subang cuisine. Sauce is a famous dish in Suzhou, with pork belly as the main ingredient, leaves below and various sauces. It looks good and delicious.
Beggar's chicken
Jiaohua chicken is famous as one of the famous dishes in Suzhou. The processing chicken covered with lotus leaves is made by traditional methods. The roast chicken is bright in color, rich in flavor, crisp outside and tender inside, and crisp at the entrance. This is a very popular dish.
Female tanker duck
Duck in tanker is a local dish and a famous dish in Suzhou. This dish has a long history. In those days, there were many cruise ships in Taihu Lake, and boatmen cooked meals on the boats. The whole duck was stewed into delicious soup, which was very popular. This dish was named "Mother Tank Car Duck" and has been popular for one hundred years.
Braised pork with pork ribs
Cherry meat is a Jiangsu dish, which was founded in Qianlong period. Cherry meat is characterized by cherry red color, bright and pleasing to the eye, crisp and fat. It is bright red in color, small in shape, soft in skin, sweet and salty in taste and rich in oil. It is a good appetizer and dinner. The minimum condition of cherry meat is color attraction. For example, the meat noodles should be cut as big as cherries, arranged neatly, and the color should be as bright, red and attractive as cherries.
Suzhou roast duck
Suzhou braised duck is a famous dish in Suzhou, with red sauce, fat skin but not greasy, tender and crisp meat. It is also a very popular cold dish, especially in summer, which many people will eat. Braised duck is available in many hotels, and the materials are exquisite. The cooked duck is crispy and mellow.
Cang Shu mutton
The collection of mutton has a long history, and it has become one of the local famous dishes because of its unique production method. Mutton can be made into various mutton dishes, and goats can be killed alive to make white roasted mutton, mutton soup, mutton cake and braised mutton. Mutton is crisp and rotten, and its taste is fresh but not greasy. The lamb feast is also a major feature of Suzhou.
These are the top ten famous dishes in Suzhou. I believe everyone knows them very well. Su cuisine is refreshing and beautifully made, which is highly recommended.