spinach

200 grams

condiments

Spicy pork strips

1 package

soybean

Proper amount

mature vinegar

Proper amount

Refined salt

Proper amount

monosodium glutamate

Proper amount

olive oil

Proper amount

step

1. Wash spinach and blanch it in boiling water for 3 minutes.

2. Take out the blanched spinach, control the water, let it cool, squeeze out the water, cut into pieces and put it in a bowl.

3. add soy sauce.

4. Add mature vinegar.

5. Add refined salt.

6. Add monosodium glutamate.

7. Add a little olive oil.

8. Stir well.

9. Put the mixed spinach on the plate.

10. Take out the spicy and fragrant meat strips and open the package.

1 1. Just put the meat strips. Remember: I put the long strips of meat directly in it to look good. When you make them, you should chop them up and mix them on the plate.