Prepare ingredients:
2 sweet potatoes, apples 1 piece, 400g common flour, 40g white sugar and a little black and white sesame seeds.
Production process:
Step 1: First, clean the sweet potato, peel it, and then cut it into thin slices, the thinner the better, so as to facilitate cooking. The peeled sweet potato is about 300 grams. Cut it, put it in a plate, put it in a pot, steam it over high fire 15 minutes, and mash it while it is hot.
Step 2: After mashing the sweet potato, add 3 grams of yeast to melt it. Pay attention to adding yeast while it is hot, otherwise it will be easy to paste.
Step 3: Add 400 grams of flour and stir it into flour.
Step 4: Knead the dough ball, cover it with plastic wrap, and wake it up to twice the size.
Step 5: Prepare another apple, wash it first, slice it first, then cut it into strips, and finally cut it into small pieces.
Step 6: Prepare another 40 grams of sugar and pour it into the pot. Stir-fry over low heat until the sugar changes color. Then add the cut apples and stir fry. It takes about 5 minutes to dry the water on a small fire. Just like this, the apple is a little transparent and golden yellow, and then it is taken out to cool for use.
Step 7: After the dough is proofed, it is directly made into long strips, and then made into dough of the same size. Then knead each small dough into a circle, pat it gently with your hand, roll it bigger with a rolling pin, add a spoonful of apple stuffing we made, and wrap it like a steamed stuffed bun. The seal should be tightly pressed to prevent the packing from leaking. After kneading, put it on my chopping board and flatten it.
Step 8: You can do this first, then wipe some water on the surface and put some black and white sesame seeds. In the same way, put black and white sesame seeds on the other side, then pat it flat with your hand and roll it with a rolling pin to make the sesame seeds stick more firmly.
In this way, our dough is ready, and the dough is wrapped in plastic wrap for more than ten minutes.
Step 9: preheat the electric baking pan, brush the oil in advance, open the pie mode and put the cake in, then cover it and stew for three minutes, and then we will turn it over. You can smell the thick fragrance now, and then fry it until it is golden on both sides. It takes about 5-6 minutes, and the cake is cooked when it bulges slightly like this.
Liren electric baking pan 3020S household double-sided heating detachable disk magnetic attraction increases and deepens pancake pan artifact.
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Press it gently with a shovel, and the pot will not collapse. The delicious sweet potato cake is ready.
This kind of cake has a delicate and fragrant surface, a strong sesame fragrance, and a soft inside, which tastes like bread. You can see it when you open it. It has a strong apple flavor. The sweet and sour apple stuffing is delicious, even more delicious than the bread bought outside without any additives. When it's a little warmer, it won't be hard when it's cold. It's good to make breakfast.
Tips:
1, because the water content of sweet potato is different, adding flour is too dry, so you can add some water.
2, sesame seeds should be eaten raw, do not buy cooked sesame seeds.
Food is inseparable from everyone's life. What you like about eating is food. If you like it, welcome to collect, comment and forward it for more people to share. If you have any questions, please leave a message below and Bian Xiao will reply to you as soon as possible.
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