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How to cook Pippi shrimp?
Delicious and nutritious Pipi shrimp is characterized by high water content, fresh and tender, light and soft taste, and is attractive and delicious at the dinner table. Xian Yi, regardless of age, can be eaten. It is more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular diseases. Not to mention children, of course, they are also their favorite. Some children have a serious partial eclipse, and Pippi shrimp has become a special food bait for parents to lure their children to eat.

The taste of Pipi shrimp is different, and its nutrients are very rich and colorful. Being favored by many basin friends who like to eat seafood, how can we make delicious Pippi shrimp? Today, we strongly recommend two different methods to everyone. I'll make you delicious Pipi shrimp.

The first method is chopped pepper and shrimp: chopped pepper is a folk food, not so much a food as a condiment. Chopped pepper can be called a delicious dish, and making it with other ingredients will create a lot of delicious food; For example, chopped pepper fish, "chopped pepper beef and mutton" and so on. Let's not forget "Chopped Pepper". In fact, this dish can be "imitated" at home and put some in the seasoning of the dish. Then, the delicious taste of mellow temptation will definitely float out of your dishes.

Practice 2: Baked shrimp with rotten cheese:

1, peeled carrots and cleaned cucumbers.

Step 2 cut the cucumber into strips

3. Add salt, white rice and vinegar sugar into shredded cucumber to make sweet and sour cucumber.

Step 4 cut carrots into shreds

5, the hot pot is fried with a small amount of oil, not very cooked.

6. Slice the canned lunch meat.

7. Fry oil in a hot pot

8. Sorghum rice and cold water are boiled into white rice.

9. Add salt to raw eggs to taste.

10, fry the eggs in a hot pot.

1 1. Cut the fried raw eggs into strips.

12. scald the soybean oil skin with boiling water.

13, with white rice in the middle and shredded cucumbers, carrots and eggs around. Finally, add a small amount of salad dressing to the canned lunch meat.

14, roll up the rotten skin as far away as possible.

15, trim the rolled bean curd rice.

16, shrimp shells and small tail shells should be left.

17. Use a fruit knife to make a small round hole in the middle of the stomach.

18, crossing the small tail on the back of shrimp.

19, making a super handsome design.

20. Cream cheese is chopped.

2 1. Add a little cream cheese to the tofu rice roll.

22. Bake in an electric oven at 170 degrees for 3 minutes.

23. After the announcement, add a layer of cream cheese to the shrimp with design on the surface, and bake in the electric oven 180 degrees 10 minute.

24. Baked shrimp with bean curd rice and cheese.

After reading the above two methods, do you have a desire to rush into the restaurant kitchen at once? The whole peeling process of Pipi shrimp is inconvenient. Here I strongly recommend a trick to everyone, that is, using wooden chopsticks. First remove the head and tail of the shrimp, then insert the wooden chopsticks from the tail of the lobster, and you can poke the shrimp out in detail. In addition, make sure that there is not too much oil in the pot to prevent the oil in the pot from splashing on your body.