2. Peel the cooked potatoes and cut them into irregular cubes; Dice the lean meat and dice the carrots.
3. Heat the oil pan, pour the diced meat, stir-fry until it is 80% mature, and take it out of the pan for later use.
4. Pour the right amount of clear oil into the pot. After heating, add potato pieces, carrot pieces and green beans. Keep stirring. When the taste is fragrant, add a bowl of water and pour in the fried diced meat.
5. After the soup in the pot is boiled, add two spoonfuls of curry sauce or half a pack of curry powder (if you like me, especially the spicy and pungent taste, you can increase the amount of curry appropriately).
6. Stir the curry, potatoes, meat and other materials in the pot evenly, then start to cook slowly on a small fire, and the curry juice cooked in the pot becomes thick. When it's almost dry, add the right amount of crude salt, adjust the taste, and you can cook.
1. Wash the potatoes, put them in a boiling water pot for more than half an hour, take them out after cooking, and let them cool for later use.
2. Peel the cooked potatoes and cut them into irregular cubes; Dice the lean meat and dice the carrots.
3. Heat the oil pan, pour the diced meat, stir-fry until it is 80% mature, and take it out of the pan for later use.
4. Pour the right amount of clear oil into the pot. After heating, add potato pieces, carrot pieces and green beans. Keep stirring. When the taste is fragrant, add a bowl of water and pour in the fried diced meat.
5. After the soup in the pot is boiled, add two spoonfuls of curry sauce or half a pack of curry powder (if you like me, especially the spicy and pungent taste, you can increase the amount of curry appropriately).
6. Stir the curry, potatoes, meat and other materials in the pot evenly, then start to cook slowly on a small fire, and the curry juice cooked in the pot becomes thick. When it's almost dry, add the right amount of crude salt, adjust the taste, and you can cook.