Sausages are generally made of pork, with a lot of lean meat, but they should also be added with a proper amount of fat, not too much. Then cut the pork into pieces, marinate it evenly with seasoning, fill it in the pig intestines, tie it tightly with cotton thread, and dry it in the sun for about 10 days, and the sausage is ready.

As we all know, sun-dried or air-dried food is hard, so you must add more steps when frying sausages, otherwise the fried sausages will be very dry and not delicious. Wash the sausage first, and then soak it in warm water for a while, which will taste better.

After the sausage is soaked, put it in a pot and cook it. Many people fry directly without cooking, which is dry and not delicious. When cooked, it will taste more delicious. Take it out and cut it into pieces. Add a little oil to the pot and put the sausage in the pot.

Then add the chopped garlic sprouts and stir fry to serve.