General introduction: I cook spicy food. The taste is the spicy degree of spicy Flammulina velutipes. The key is that it smells good.

Ingredients: Chili powder, pepper powder, pepper powder, salt, sunflower oil (or corn oil), white sesame (raw), and a little old vinegar.

Steps:

1. Prepare an empty bowl (ceramic bowl), clean and waterless.

2. Put the chili powder, pepper powder, pepper powder and edible salt into an empty bowl and stir evenly, with a ratio of about 3:1:1.

3. After stirring evenly, sprinkle the raw white sesame seeds on the Chili powder.

4. Burn the oil in the pot, and the sunflower oil burns until it smokes slightly. Pour the hot oil into the bowl.

5. Stir a little with chopsticks, stay away from it, pay attention to safety, immediately pour a spoonful of mature vinegar into Chili oil, and continue to stir with chopsticks, you will smell a strong fragrance.

You're done!

If you don't want to eat Chili, don't put it. If you like something particularly spicy, you can add a portion of Chili powder just after introducing hot oil, which will be even more spicy. There is no white sesame, use sesame oil instead, and add it at last.