Wash and heat the pot before frying. The specific method is as follows. First prepare the materials: bamboo shoots: 250g, pork: 150g, millet pepper: 3, garlic: 2 cloves, ginger: 1 piece, salt: 2g, oil: 5ml, light soy sauce: 5ml, Bean paste: 1 spoon, Sichuan peppercorns: 3 grams, green onions: 3 stalks.

1. Wash the bamboo shoots and cut into long strips, wash and cut the pork into thin slices, wash and cut the millet and pepper into sections, wash and cut the garlic into small sections, wash and slice the garlic, and wash and slice the ginger.

2. Put the pot on the fire to heat it up, then add the cut pork. If the pork is very thin, add a little oil.

3. Add the pork and stir-fry for five minutes. Stir-fry the pork until golden brown.

4. Add onions, ginger, garlic, millet pepper, and Sichuan peppercorns, and stir-fry over low heat until fragrant.

5. Change to high heat, add the washed and cut bamboo shoots, and stir-fry evenly.

6. Stir-fry the bamboo shoots until they are cooked, then add bean paste, light soy sauce and salt to taste.

7. Stir fry evenly and add green onions.

8. After frying, use a clean, water-free and oil-free container to serve.

Stir-fried meat with bamboo shoots is a common dish. It is made with fresh bamboo shoots, pork, and chives as the main ingredients, and salt, monosodium glutamate, sugar, cooking wine, soy sauce, and edible oil as seasonings. The taste is salty and fresh.