Japanese cuisine is mainly divided into two categories: "Japanese harmony food" and "Japanese foreign food". When it comes to Japanese food, many people think of sushi and sashimi. These foods invented by the Japanese themselves are "harmonious foods". In addition, Indian Japanese curry, French Japanese rice with egg, Italian Japanese Neapolitan pasta, China Japanese Lamian Noodles, etc. , known as Japan's "foreign food", means imported from foreign countries. Although they were not invented in Japan, they have become a Japanese cuisine.