Taste: salty and delicious
Technology: frying
Preparation materials of dry roast chicken:
Ingredients: 400g of chicken.
Accessories: Chinese cabbage (small white mouth) 150g.
Seasoning: salt 3g, soy sauce 5g, vinegar 2g, sugar 2g, monosodium glutamate 2g, onion 2g, ginger 2g, starch (pea) 45g, peanut oil 100g and sesame oil 5g.
Characteristics of dried chicken:
Smooth and crisp, fresh and crisp, bright color.
Teach you how to cook dry roast chicken, and how to cook dry roast chicken is delicious.
1. Add appropriate amount of water to the starch and stir it into wet starch for later use; Chicken (tender chicken) is cut into 2cm square blocks, put into a bowl, marinated with 3g refined salt, sugar and monosodium glutamate for 5 to 10 minutes, and then hung with wet starch. Wash the Chinese cabbage, blanch it in a boiling water pot, take it out and drain it, simmer it with 40 grams of beef soup, and then add 3 grams of refined salt to taste. Cut the onion into horse ears and chop the ginger. 10g beef soup, soy sauce and vinegar in a small bowl and mix well.
2. Stir-fry the wok, pour in peanut oil, and when the oil temperature reaches 60%, put the chicken soaked with starch into the wok and fry until golden brown, then take it out (fry for a few times and drain the oil. Leave 5 grams of oil in the wok, add onion and ginger, stir-fry until fragrant, then add the fried chicken pieces, cook the appropriate seasoning, turn it over for three times, and sprinkle with sesame oil to serve.
3. Put the stewed Chinese cabbage radially around the plate, and put the cooked chicken pieces into the plate to eat.
Tips for making dry-cooked chicken: 1. Wet starch is hung on the chicken nuggets. Roll it evenly and dry the starch as much as possible. 2. All kinds of vinegar contain different proportions of acetic acid, so you should taste it before using it. The vinegar in this vegetable juice does not require sour taste, but only plays a role in enhancing fragrance and taste. 3. There are many vegetables around the side, which can change with the season, but the requirements are light and no juice color is appropriate.