Pork belly with skin 350g

A potato

Steamed pork rice noodles 80g

Proper amount of onion

Jiang Mo moderate amount

4 teaspoons of soy sauce

Soy sauce 1 teaspoon

Cooking wine 1 teaspoon

Two pieces of fermented bean curd

Proper amount of raw flour

Appropriate amount of pepper

Recipe practice:

1. Wash the pork belly and put it in the pot, pour water and cook for two minutes, then wash it for later use.

2. Then slice the pork belly. Ginger is minced.

3. Put the sliced meat into a bowl, add soy sauce, cooking wine, pepper, Jiang Mo and fermented bean curd, stir well, then add raw flour and marinate for about half an hour.

Step 4 prepare steamed pork rice noodles (no need to add salt)

5. Pour the marinated meat slices into the rice flour, add a little water and stir well.

6. Put the mixed meat slices into a steaming bowl with the skin facing down. This step is a bit like steaming pork. )

7. Finally, cut the potatoes into pieces, put them on the meat slices and steam them in the pot.

8. Put it in the pot and press the cooking button. If it is a pressure cooker, steam for about 40 minutes.

9. Tell you again, I also steamed a bowl of rice on it, and the rice is all ready.

10. Just wait for the dishes to come out together.

1 1. After cooking, just put the steaming bowl upside down on the plate.

12. Sprinkle chopped green onion at last.