Tools/raw materials
more
Chicken feet (10)
Pickled peppers (100g)
Salt 1 spoon
Appropriate amount of white vinegar
Sichuan pepper
Proper amount of cooking wine
Methods/steps
1/7 Step by step reading
Rinse the bought chicken feet with clear water and remove the nails. Finally, drain the water.
2/7
Add a proper amount of water to the pot and add a dozen peppers (which can be adjusted according to your own taste). When cooked, peppers will give off fragrance, and they can play a role in removing fishy smell and greasy taste.
3/7
After the water is boiled, put the processed chicken feet in, and then add a proper amount of cooking wine to remove the fishy smell and refresh yourself. Finally, cover and cook for 10 minutes or so.
4/7
Cook it so that it can be easily penetrated with chopsticks.
Ps: Don't cook for too long, or you won't chew when you eat.
5/7
Rinse the grease on the chicken feet with cold water several times, so that it tastes crisp after soaking. Wash off the grease and cut the chicken feet.
6/7
Put pickled peppers into chicken feet, pour pickled pepper water, and add 1 tablespoon salt to taste.
Adding a small amount of white vinegar can neutralize the spicy taste of pickled peppers and make the chicken feet more crisp.
Ps: If pickled peppers can drown chicken feet, you don't need to add salt or water. Pickled pepper water has certain salinity.
7/7
Mix well, cover, put in the shade or refrigerator, and soak chicken feet for one day.
Matters needing attention
Pay attention when cutting chicken feet. The bigger the slope, the easier it is to soak in the flavor.
The pure water in the seasoning can also be replaced by cold boiled water.