Unlike other hotels, there is no menu at the Hotel La Vie in Paris, France. When people come to a small hotel, the sixty-six-year-old hostess will tell you what you should eat and what you shouldn't eat. If she knows you are on a diet or looks like you should be on a diet, she will not give you food. High-protein foods such as calf liver and calf kidney. Even if you order something else, she won't give it to you because she knows exactly what food is good for you.
In this small hotel, the hostess is like a mother or housewife, cooking whatever she thinks of that day. And the guests feel like they are back home. They can eat whatever she cooks without having to order. This business feature of this small hotel has attracted many customers. One customer named Shuan actually had lunch in her store for 25 years.
The customer who called for a boat told dozens of reasons why he had lunch here continuously, several of which were related to the boss's understanding. The first time Zhou came to eat here was because he was fired from his job and his salary for that month was withheld by his greedy boss, so he came to this small hotel full of grievance and depression. But he didn't expect that he would be severely criticized by the female owner of the hotel. Because he loves drinking, he is afraid that buying wine in the hotel will be too expensive, so he always buys some low-quality wine in small shops outside every time before eating. The reason why he was reprimanded by his boss was because his complexion was not good, which symbolized that his liver was not good. The female boss gave him a bottle of warm wine that had a protective effect on the liver and waived his drink bill. He was originally in a good mood. The bad guy got an inexplicable concern, and his appetite suddenly increased.
She also told the story of how he dined at the Hotel La Vie with a friend who was going through a divorce. A dish in the hotel that day and a taste that the wife of the friend on the boat often cooked. After a while, the female boss came over and asked how the food tasted. When she asked Chuan's friend, Chuan's friend nodded desperately and said, "It tastes good." After Chuan's friend came home, he found that his wife happened to be cooking something that he had just eaten. I couldn't help but want to compare the Daolai I passed. After tasting it, he felt very good, so he loudly said to his wife, "It tastes good." His wife was so happy that she almost shed tears. Because this was the first time since he got married that he had praised his wife, who was divorcing him because of his lack of understanding. Later, this friend of the boat often went to the small shop to eat.
According to a report from France's local evening newspaper, the daily life supplement of the newspaper published two pages on the stories of customers of the La Vie Hotel. Their stories were different, but they all spoke of being considerate. The female boss made a certain move on a certain day. The female boss who was interviewed told many stories about customers loving to eat leftovers from their restaurants, including Chuan. The female boss said that people who often dine at her place would bring her some good recipes and even fresh dishes from her own home. The reporter who interviewed her said: “It seems that being considerate can be passed on or contagious.
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