Ingredients: Chinese cabbage, oil, vermicelli, salt, monosodium glutamate, pork belly, garlic, Pixian bean paste.

1, pat garlic flat and chop it, wash pork belly and cut it into small pieces, and wash Chinese cabbage and cut it into small pieces.

2. Soak the vermicelli in warm water and control the water for later use.

3. Heat a little oil in the pot, add pork belly and stir-fry for oil, add minced garlic and stir-fry for fragrance, and add Pixian bean paste and stir-fry evenly.

4. Add cabbage and vermicelli, stir-fry for 2-3 minutes, season with salt and monosodium glutamate, and serve.

Chinese cabbage, a Brassica plant in Cruciferae, is known as the "king of vegetables". Chinese cabbage is native to northern China and is cultivated all over the country. /kloc-was introduced to Japan, Europe and America in the 0/9th century.