Fried meat with onion raw materials: onion;
Ingredients for stir-fried meat with onion: pork, salt, shredded ginger, soy sauce and cooking wine;
Fried meat with onion:
1, a purple onion.
2. Cut the onion into small pieces.
3. Stir-fry the meat, because there are shredded ginger, soy sauce and cooking wine in the meat, so there is no need to add other seasonings when frying onions.
4, hot pot cold oil.
5. Add onion and stir fry.
6. After the onion is cut, add salt, add the fried meat and stir well.
Fried beef with onion
Cuisine and efficacy: teenagers' private kitchens, spleen-invigorating and appetizing recipes, malnutrition recipes and prostate diseases recipes.
Taste: Spicy technology: Fried beef with onion. Ingredients: 200 grams of beef (fat and thin).
Accessories: onion (white skin) 15g.
Seasoning: tomato juice 15g, sugar 5g, starch (pea) 4g, pepper 1g, vegetable oil 30g.
Teach you how to cook fried beef with onion and how to cook fried beef with onion.
1. Wash onion and cut into pieces;
2. Wash and slice beef;
3. Add a proper amount of water to the starch and stir it evenly to form 8 grams of wet starch;
4. Mix the soup with 15ml, tomato juice, sugar, wet starch and pepper and put it in a bowl.
5. Boil the pot and drain the oil. Put the beef in the oil until it is cooked, pour it into the sieve and filter out the oil.
6. Put the onion and beef into the pot, pour into the bowl, add 5 grams of tail oil, stir well and serve.
Tips for making beef stir-fried with onion: Because beef needs to be oiled, it is necessary to prepare about 500 grams of vegetable oil.