No wonder the wonton in the restaurant is so delicious? It turns out that the secret system is so simple that I can learn to set up a stall. Hello, I'm chef Jiang Yizhou, and I'm going to share delicious food with you again today. Are you ready?

2 minutes to teach you how to make wonton at home. The method is simple, delicious, and the meat is not fishy, and the pot will not come apart.

There are many snacks in the food street. Looking around, you will find that the meat in the wonton in the food street is the most fragrant. The wonton in the food street is delicious and the meat is not fishy. Eat a bowl of wonton and add a few single cakes, and you can have a full meal.

The cost of such a meal is really too high, and this m is just one person's appetite. If the whole family goes out to eat wonton, it is definitely not worthwhile.

So how to wrap wonton to be delicious? Why is the wonton in the restaurant so delicious?

Ingredients: pork belly 400g, egg, cooking wine, ginger, onion 150g, soy sauce, white pepper, salt, shrimp skin, laver, sesame oil and wonton skin.

Operating steps:

1. Chop 400 grams of pork belly with a knife and cook it at home, which is clean and hygienic and tastes better. If you don't have time, you can also ask the supermarket staff to help you break it.

2. Cut ginger into pieces for later use. Ginger is mainly used for deodorization. You'd better cut it into pieces so that even people who don't want to eat ginger won't find it. 150g scallion, cut into chopped green onion for later use.

3. Braised pork belly, we add a female egg, stir it clockwise, stir the pork belly, we need five minutes, we must not be lazy! Then add Jiang Mo and shallots, add a spoonful of light soy sauce, half a spoonful of oyster sauce to refresh, 6 grams of refined salt to taste, 2 grams of pepper, and half a spoonful of cooking wine to remove fishy smell. Stir these seasonings evenly in one direction, and the wonton stuffing will be ready.

4. Then just put the wonton stuffing on the bought wonton bag, and you can also make your own wonton skin, which is more hygienic to eat.

5. Add appropriate amount of water to the steamer and bring to a boil. After the water is boiled, we put in the wrapped wonton skin. Just like cooking jiaozi, we can cook it in cold water for three times.

6. Then we make wonton soup base, put a handful of shrimp skin and a piece of seaweed in the bowl, then add a little white pepper, put the cooked wonton in, and add two spoonfuls of wonton soup. The delicious wonton is ready.

In this way, the wonton cooked at home is both economical and hygienic, and the wonton packaged in this way is delicious and not fishy, which is particularly appetizing. If you like to be jealous, you can also add some balsamic vinegar to clear your mouth, and you can also add some sesame oil to enhance the taste, so that the wonton cooked at home will be as delicious as the one sold at the stall.

Ok, the sharing of wonton is here! Do you like wonton? Do you have any other skills for making wonton? Welcome to leave a message in the comments section. Like this article, remember to collect and forward it. You can pay more attention to me. I will update different foods every day. See you next time.