In Henan, the common customs of the masses are noodle soup, Huimian Noodles, miso soup, fried noodles, porridge and steamed bread. You can handle it by cooking two side dishes. Every family in Sichuan is different. No matter how many dishes and soups are served, every family has its own problems.
Take Deng Cheng's trotters as an example, which was once praised by Premier Zhu. Maybe any halogen stall in Sichuan can turn it over. Besides, in kaifeng soup dumplings, dead rice noodles are wrapped in stuffing that tastes unappreciative. I ate it once, but I basically don't want to eat it next time. In Sichuan, there are many kinds of steamed stuffed buns, including fresh meat, mushrooms, three fresh meats, beef, bean sprouts, roast sauce, seafood, rich in oil and so on. Big steamed buns and steamed buns are colorful.
Cooking at home, in Henan, is a mistake, so we fry tomatoes, Chili rings, bitter gourd, leeks, Xinyi, cabbage and vermicelli with eggs ... In Sichuan, home cooking is very popular, such as Sichuan-style pork, salt-fried pork, kung pao chicken, fried pork with liver and loin, fried slippery meat, bear's paw tofu, hot fat sausage and fried noodles. There are also thousands of kinds of crucian carp, tofu fish, rotten cowpea, fish-flavored eggplant, tiger skin pepper, ants climbing trees and so on. There are more than a dozen cooking techniques such as sliding, frying, frying, sliding and frying, which can't be compared between the two places.
Homemade cold dishes are very common in Henan, such as peanuts soaked in vinegar, cucumber patties, fungus mixed with vinegar, cowpea mixed with braised pork and so on. The ingredients are simple and the taste is relatively simple. In Sichuan, there are many kinds of cold dishes with different categories, which can be eaten by chickens, ducks, fish and rabbits. Radish, lettuce and fresh bamboo shoots are colorful, including white oil, red oil, spicy, sweet and sour.
In Sichuan, it's not just cooking and cooking. Each family will cook several steamed dishes, such as salt water cooking, sweet water cooking, steamed pork intestines with powder, steamed beef with powder, steamed ribs with powder, crystal balls, a pot of wild mushroom chicken soup, a pot of radish sparerib soup, or stewed pig's feet with snow beans. One of them may even have a whole steamed chicken and snow buds. Here, I will briefly talk about the daily eating habits of ordinary people in the two places, and I won't go into details. Once you start, you can't finish talking for ten days and ten nights.
I suggest that if you want to distinguish the difference between the two places, Baidu Sichuan cuisine menu and Henan cuisine menu have thousands and dozens of dishes. Can you compare it?
As a Henan native who has lived in Sichuan for more than ten years, let's talk about it!
In fact, tastes vary greatly from place to place, so I'll talk about farmhouse meals cooked in Henan and Sichuan.
First of all, Henan, I have lived in eastern Henan since I was a child, and I think the food in my hometown is still delicious. Of course, people in other places will understand this. First of all, Henan is dominated by pasta, especially in eastern Henan, where more than 90% are pasta, and steamed bread and noodles are staple foods. What about vegetables? In fact, the economy and transportation are relatively developed now. You can see all kinds of vegetables, but some varieties and practices are different, such as eggplant. When I was a child, the eggplant I ate was the round and oval purple eggplant. I didn't see that kind of eggplant in Sichuan, but it was basically long eggplant here in Sichuan. Let's start with the taste. Henan cuisine is mainly light. When cooking, put onion, ginger and garlic, put an octagonal pepper in the pot, and then add salt and monosodium glutamate. Of course, I'm not talking about restaurants, but my own daily practice. The reason why I feel light is not because there is no pepper, but because I was reluctant to put more oil before, so it is light. But there are many people who can eat Chili, and Chili is particularly spicy, so I belong to the category that can eat spicy food. But most people eat less pepper, and there was no red oil like Sichuan before. If they like spicy food, they will make their own Chili sauce. Now I go back and see that Pixian watercress is also used to cook at home, which shows that people are still pursuing taste.
Let's talk about Sichuan again Over the past few years, I have been to Sichuan, Mianyang in Sichuan and Deyang in Chengdu, and finally stayed in Guanghan. To tell the truth, I ate more food in the first week when I first came to Sichuan than I did in my hometown for more than ten years. I don't like it, because I had no choice but to eat rice at that time. I feel that my nose and ears are full of rice, and I hurt my rice. Maybe you won't believe it, haha ... until now, I seldom eat it. Tell me about the food here. To tell the truth, Sichuan food is generally more delicious than Henan food. When I first came here, I was not used to eating such greasy dishes. Regardless of vegetarian dishes, rapeseed oil will not be put down, followed by onions, ginger, garlic and bean paste. Sauerkraut and pickles can also be used with many dishes. Sichuan food is really fragrant and colorful. I am used to eating Sichuan food now. Although I can get used to it in many places, I always insist that the taste of Sichuan food is suitable for most people.
Finally, there is no contrast between Sichuan cuisine and Henan cuisine. I like Sichuan food. Although Sichuan food is delicious, I am still more keen on hometown dishes, such as a bowl of noodles, a stir-fried dish and a plate of jiaozi.
Thank you. It seems that this is the first time to digress. Please forgive me!
Sichuan cuisine is great and has a long-standing reputation! Henan is dominated by pasta, and Henan cuisine is not as rich as Sichuan cuisine, so it has its own characteristics!
Sichuan cuisine is famous at home and abroad for its spicy and delicious taste. In China, a country where food is the main food, Mandarin Sichuan cuisine is unique, with Sichuan cuisine, Hunan cuisine, Cantonese cuisine and Shandong cuisine each having its own place. Just give some examples of hot pot created by Sichuanese. This alone is enough to be unique in the world! Another great invention of Sichuan people, bean paste, is also a pioneering work. As the secret of Sichuan cuisine, you have to accept that Sichuanese can not only eat, but also create delicious food! And Sichuan bacon is world-famous.
Although the pasta in Henan is good, there is nothing comparable to Sichuan cuisine!
I come from Guangdong. I have been to Luohe, Zhumadian and Zhengzhou in Henan and stayed for more than a month. I stayed in Chengdu for a week. In addition, there are many Sichuan restaurants in Zhanjiang, my city, and I have been to countless cities. At that time, I just graduated from college and came out to work. I have to travel everywhere. Generally speaking, I have my own strengths.
The pepper frog, roast duck and draught beer in Luohe are still fresh in my memory after 20 years.
The beef noodles in Zhumadian are the best I have ever eaten, and none of them are Zhu Sheng noodles from Ramen Restaurant and Languang Restaurant. And that Dukang wine (digression).
What impressed me most in Zhengzhou was the buckle of the pig elbow. It is fragrant, soft and waxy.
In Chengdu, what impressed me the most was a small cup of stewed mutton (I forgot how much it cost, but I only remembered less than five yuan a cup).
The price mentioned above is about 199 1 year.
I went to so many cities on business and ordered the most shredded pork with fish flavor (or shredded pork with Beijing sauce), Mapo tofu and kung pao chicken.
Now the city where we live is Zhanjiang, Guangdong, where there are many Sichuan dishes, pickled fish, boiled beef and husband and wife lung slices. But I can't find Henan food, and I miss it very much.
The last thing I want to tell you is that "things have no definite taste, and what suits the taste is precious." There is no doubt that Sichuan cuisine is more influential, but whoever tastes good varies from person to person.
First of all, I am from Henan and my mother is from Sichuan, so there is no problem of queuing. I am now in Chengdu, and I came on a business trip in September. I sold things in Chengdu for a year in 2003. I can't say that I have more say, but compared with people who have never been to Chengdu or Henan, I still have some say. For the first time in 2003, Sichuan food was really delicious. At that time, I felt that the dishes cooked by chefs in those big hotels in Henan were not as delicious as those cooked by small hotels in Chengdu. Really, I always feel that the food is tasteless when I get home. Joined this year, the company arranged business trips and gave them to Shanghai, Chongqing, Chengdu and Shenzhen. I chose Chengdu without hesitation. First, because all my uncles work in Chengdu. Second, the food in Chengdu appeals to me. In September, I fly happily. Compared with 2003, earth-shaking changes have taken place here. There are tall buildings and elevated roads everywhere, and the roads are well maintained. The next day, I went to order a Sichuan-style pork, but I never tasted the same as before. I thought the store I entered was not authentic. Later, as long as I ate outside, I changed to eat, but I still couldn't find the previous taste. It's almost four months now. In the past, a lot of pork in Chengdu was raised by myself and I didn't feed it for a long time. So the previous Sichuan food was really delicious. To put it bluntly, that's the best food in so many places where I work outside. Now, I go home and cook by myself every day. I can't cook spaghetti myself. I am the youngest in my family. I have never cooked, but I still insist on cooking by myself, for nothing else. Sichuan food now has no previous taste, and it is too oily. Henan food is relatively light, which suits me better. As for now, it is not convenient to comment on who is delicious and who is not. After all, everyone has different tastes, so I can only.
As a Cantonese who has lived in Henan for 5 years and Sichuan for 8 years, he often travels between the two provinces. I can tell you responsibly that Sichuan cuisine can be selected into the four major cuisines by its strength.
Tell me about the Sichuan food you have eaten. Some may be improved from other places, but they are still very good.
Lianshan Sichuan-style pork, fried pork with pepper, fried bacon from peasant, eggplant with iron plate, shredded pork with sauce, Mapo tofu, pig's trotters soup, Yibin burning noodles, fish head with chopped pepper, Mianyang rice flour, Jiangyou pork intestines, southern pork intestines powder, Xichang brazier barbecue, duck eating, skewers, Jianyang mutton soup, Rongchang roast goose, Leshan qiaojiao beef, Zigong salted baked vegetables and cold pot fish.
countless/innumerable
I'm not black. Is the food in Henan more delicious than that in Sichuan? In a word, the skull is broken?
I wonder what is the representative of Henan cuisine? But when I go to Henan, only Xinyang's food is not bad! Xinyang cuisine is a bit like Anhui Lu 'an cuisine.
Henan cuisine, first of all, is not particular, and may be located in the Central Plains, where delicacies are rare. Therefore, Henan cuisine is not exquisite enough!
Secondly, Henan cuisine is light in taste, but not as good as Cantonese cuisine, and its nutrition is not enough. Pot-stewed cooked food, stir-fry and Henan cuisine all taste very ordinary.
Sichuan cuisine is characterized by its popular taste. Dinner! Sour and delicious, with rice, it's called a fragrance!
I have been to Henan many times! Most local friends take us to eat Sichuan food, Hunan food or Xinyang food. They seldom eat authentic Henan food themselves, because Henan food is not so delicate and not suitable for entertaining guests. But now that several major cuisines have merged with each other, there is no pure cuisine in a sense!
I come from Anhui. The farther south you go, the more exquisite the food is. It's rough going north! May be the same as a person's personality.
As a native of Henan, to be honest, Henan cuisine can't compare with Sichuan cuisine, because of what? Because people in Henan eat simply, mainly to fill their stomachs, they are not so particular. The main reason is that Henan people are afraid of poverty and know that money is used on the cutting edge, not on the enjoyment of food. Therefore, in Henan, breakfast is basically steamed bread, porridge, steamed buns, fried dough sticks, soybean milk and Hu spicy soup. Cooking in the morning is rare, but it is usually pickles.
In Henan, if there are no guests, the food will be simpler, such as noodles, Huimian Noodles, steamed noodles and fried noodles, so there is no chance to cook. It's different if you have guests. There will be seven plates and eight bowls, and a lot of white wine and beer. It is perfect for guests to eat and drink well.
There will be two dishes fried for dinner. The staple food is steamed bread and porridge, nothing special, just like this at ordinary times. Not to mention Henan people, the whole north should be such a habit. Because of simplicity, Henan people are particularly suitable for survival and can get married wherever they go. Henan people are hardworking, earning ten quick money can earn eight quick money, so now Henan people are no poorer than people in other places.
Sichuan province is also a populous province, with superior geographical location and rich food chain, mainly rice, so it is more particular about eating. Rice can't be eaten without frying, because there is too little rice, so Sichuan food, heavy oil, heavy spicy and heavy seasoning, tastes heavy and tastes good. Therefore, Sichuan cuisine occupies a place among the eight major Chinese cuisines.
Because Sichuan food tastes good, Sichuanese have developed a delicious habit. They can't eat without meat, so they pay attention to eating. So it's good for Sichuanese to earn ten quick money and lose three quick money.
As the saying goes, one side of the soil and water raises one side, and where you get used to living, you will say that the food is delicious. There's really no need to compete. If you want to eat well, you have to pay the price. As long as you are willing to spend money, the food everywhere is equally delicious.
As a native of Henan, he is neither impartial nor black, neither humble nor supercilious. Henan cuisine pays attention to the doctrine of the mean, which is neither sweet nor salty, neither hemp nor spicy. It is located in the Central Plains, and has influence in all directions. To put it mildly, it is to learn from others, to put it mildly, it is miscellaneous but not refined, and the natural characteristics are not distinct and outstanding. Sichuan cuisine has conquered the taste buds of the public with its heavy mouth, wide mouth, sesame oil and fresh fragrance. Sichuan restaurant and hot pot restaurant are the best proof! On the other hand, the people who have the most say in whether the food in a place is delicious or not are those who grew up in Sri Lanka. When we are far away from home, we will never forget the food in our hometown, which is not delicious, but an emotion and a sustenance!
This question is a bit naive. Sichuan cuisine is famous all over the country and even the world, and it has a historical and cultural background. Since the successful construction of Dujiangyan by Li Bing and his son in Qin Dynasty, the Chengdu Plain has been in good weather for more than 2,000 years, with basically no natural disasters, few wars and abundant food. In the case of ample food and clothing, people's requirements for diet are increasing day by day, and a variety of dishes have gradually formed, and the whole country is blooming everywhere. The Sichuanese I know, especially men, at least 80% of men can cook several special dishes, which are well known. So there must be Sichuan-style restaurants in Henan, but there is little taste of Henan food in Sichuan. On the other hand, Henan, the Central Plains, has no danger to defend on the terrain. Today's call is to kill tomorrow, which is turbulent. The minimum requirement for people to survive is to eat enough. It is unrealistic to play tricks. At least I haven't heard of several Henan dishes, and pasta is not necessarily better than several noodles in neighboring provinces. The four major cuisines can be compared with each other, and it is not good to compare them before Henan cuisine becomes famous. Therefore, Henan cuisine will be famous in China first, and it will be more mature to ask this question when it is on an equal footing with the four major cuisines. We can also have a heated discussion.