2. Heat a pot of water, put garlic and basil in the pot, blanch for about 30 seconds, remove and drain.

3. Making sauce: Mix garlic, basil, salt and sugar in step 1 with a food processor to make garlic basil sauce.

4, hot pot, put a little garlic oil in the pot, fry the pork chops on each side of the pot 1 to 1 about half a minute.

5. Sprinkle a little salt and black pepper on the pork chop to taste and fry until both sides are golden and cooked.

6. Mix chicory and tomato, sprinkle with a little salt, black pepper, lemon juice and olive oil, pour garlic basil sauce on pork chops and serve with tomato salad.