60 minutes

Novice attempt

boiling

Home-cooked flavor

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List of ingredients

condiments

Pork stuffing

600 grams

dumpling wrapper

80 grams

Chinese cabbage

1 piece

condiments

energy

1 block

condiment

salt

Half spoon

chicken essence

Half spoon

Light soy sauce

A spoonful

oyster sauce

1 spoon

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Cooking steps

Step 1 food preparation: 600g of pork stuffing, 80g of dumpling skin, one piece of Chinese cabbage/kloc-0, and one piece of ginger.

Chop the cabbage.

Step 3: Cut the ginger into powder.

Step 4: Add the meat and mix well. Add half a spoon of salt, half a spoon of chicken essence, 1 spoon of soy sauce and 1 spoon of oyster sauce and mix well.

Step 5: Put the stuffing into the dumpling wrapper and wrap it one by one.

Step 6: Steam in a steamer for 18 minutes, then turn off the fire and stew for 2 minutes.