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What stuffing can leukemia eat, jiaozi?
1, stewed tofu with mushrooms

[Formula]. Tricholoma 15g, tofu 1, chopped ham and peas 10g, and proper amount of seasoning.

【 Method 】 Wash the soaked Tricholoma, and clarify it with soaked mushroom water for later use. Cut tofu into long strips, blanch with boiling water, remove and drain. Boil fresh soup and soaked mushroom water in a pot, add Tricholoma, tofu, minced ham and peas, add salt, stew for about 10 minute, thicken, add monosodium glutamate and sprinkle with a little sesame oil.

[Usage] Accompany meals.

[Efficacy] Yiqi Jianpi Yiwei.

Indications: It is suitable for infant lung disease, leukemia, anemia, calcium deficiency (calcium food) and iron deficiency (iron food).

2. Fresh mushrooms, cabbage and jiaozi

[Formula]. 500g of flour, 500g of Chinese cabbage, fresh mushrooms 100g, and proper amount of seasoning.

【 Method 】 Add a small amount of refined salt and 200 grams of cold water to flour, knead it repeatedly into a smooth and soft dough, cover it, and stir it for 15 minutes. Blanch Chinese cabbage in boiling water, chop, mix with fresh mushroom powder, add Jiang Mo, chopped green onion, yellow wine, refined salt, sesame oil (oily food) and monosodium glutamate, make stuffing, and divide dough.

[Efficacy] Detoxify and fight cancer.

Indications: suitable for leukemia, uterine cancer, skin cancer, sarcoma, etc.

Recipes suitable for leukemia

3. Stir-fried mussel meat with garlic

[Formula]. 250g of garlic sprout and mussel meat, 2 cloves of garlic, and proper amount of seasoning.

[Method] Wash the garlic seedlings, cut them into 2-3cm long sections, pat the mussel meat with the back of a knife, slightly scald it with boiling water, cut into pieces, add yellow wine and salt for later use, cook the vegetable oil until it is cooked, cool it slightly, fry the garlic seedlings until it is half cooked, add the mussel meat, add refined salt and white sugar, cook for about 4 minutes, and add monosodium glutamate.

【 Efficacy 】 Clearing away heat and toxic materials, resisting cancer and promoting diuresis.

Indications: It can be used to treat all malignant tumors and leukemia.

What leukemia can't eat,

Patients with leukemia should avoid eating cold food, such as cold water, cold dishes, lettuce and apricots. Everyone must avoid overeating, such as excessive drinking, overeating, slippery cooking oil, foul smell, fried food and so on.

In addition, in traditional Chinese medicine, leukemia patients should not be partial to five flavors, liver diseases are forbidden to be spicy, heart diseases are forbidden to be salty, spleen diseases are forbidden to be sour, lung diseases are forbidden to be bitter, and kidney diseases are forbidden to be sweet.

Leukemia patients with weak constitution should avoid indigestible foods, such as fried meat, bacon, dried fish, rice cakes and leeks.

If leukemia patients have fever, they should avoid spicy and greasy food, such as pepper, ginger, fat, alcohol and so on.