Step 1

Put a little more oil in the wok than usual.

Step 2

After the oil is hot, add the shrimp paste. The twine shrimp paste I used this time is the same as other shrimp pastes.

Step 3

Six eggs are used for these few spoons of shrimp paste. Tianjin shrimp paste is very salty.

Step 4

Saute the shrimp paste and stir-fry the chopped green onions.

Step 5

Saute the chopped green onions and pour the beaten eggs into the pot.

Step 6

Start frying.

Step 7

Stir-fry and stir-fry. The shrimp paste will produce soup during the frying process. Try to stir-fry the soup as dry as possible.

Step 8

Fry until there is almost no soup at the end, that’s it.

Step 9

Put it into a bowl. These scrambled eggs with shrimp paste are enough for the whole family to eat for several meals, because they are quite salty haha!

Step 10

Tear off a layer of the sesame sauce puff pastry made by my mother. Please ignore the messy surroundings, because it was the first time for me and my mom to collaborate on a recipe and we were both very busy. The pancake recipe will follow soon!

Step 11

First add some shrimp paste and scrambled eggs.

Step 12

Add shredded green onions. It’s best to use shallots. If you can’t buy any shallots, just use green onions and cut them into shreds.

Step 13

Roll it up.

Step 14

Take a big bite, this is your favorite delicacy!

Step 15

Eat one first to calm down.

If you want to make a good roll, in addition to fried eggs with shrimp paste and shredded green onions, you can also add shredded potatoes in vinegar, shredded cold carrots, scrambled eggs with hot peppers, etc. Feel free to use it!