It is better to cook porridge with water separated. The water-proof stew pot is conducive to preserving nutrients and has an automatic power-off protection function so that it will not burn out. The purple clay pot needs to be paid attention to when adding an appropriate amount of water. When cooking porridge, you are afraid of sticking to the pot.

How to make a porridge

How to make crab porridge

Ingredients: 1 hairy crab, half a bowl of rice, half a pot of water, 1 small piece of ginger, 1 tablespoon of cooking wine , 1 tablespoon oil, 3 grams salt, 1 small handful of Chinese cabbage.

Specific methods:

1. First, you need to clean the hairy crabs. Prepare a small basin of water, pour some white wine into it and mix well, put the hairy crabs in and soak them for ten minutes to kill bacteria, then use an old toothbrush to brush the crabs clean, and then rinse them twice with water.

2. Then chop the hairy crabs into small pieces and prepare ginger slices. Ginger is indispensable when eating crabs. Crabs are cold in nature and ginger can remove cold. The two are a good partner.

3. Before processing the crabs, boil the porridge first. After the water boils, add the rice. While the porridge is cooking, we will process the crabs at the same time.

4. Heat the oil in a hot pan, fry the crabs cut side down over low heat, put the ginger slices in, and cook in 1 tablespoon of cooking wine.

5. Fry the crabs until they change color and the aroma comes out, then turn off the heat.

6. The porridge should be cooked until it is eight ripe. Everyone should pay attention when cooking porridge. The rice should be put into the pot under boiling water. After the rice is put into the pot, stir it with a spoon for a short time. When the rice is spread out in the pot, you don't have to worry about it. The porridge cooked in this way will be better. eat.

7. When the porridge is cooked, add the fried crabs and ginger slices into the porridge and continue to cook over low heat.

8. Finally, wash and chop the cabbage and put it into the pot, add some salt, mix well and turn off the heat.

9. Its deliciousness is irresistible. The best porridge is this. It would be better to live without meat for a year than to live without this porridge in autumn.