Steps:
1. It is recommended that users choose millet pepper (common red pepper is also acceptable), garlic and millet pepper are washed and dried, and there is no raw water operation in the whole process. The prepared pepper can be stored in the refrigerator for about three months.
2. Cut garlic into small petals.
3. Cut the millet pepper into small pieces.
4. Use a cooking machine to slowly crush the millet pepper (be careful not to crush too much here).
5. Add garlic cloves and play for ten seconds quickly. Open it and have a look. Those with garlic cloves can be covered for a few seconds.
6. Pour all the garlic cloves into the cooking machine and break them with the millet pepper.
7. Just type it out like this. If you don't like it, you can break it a little more.
8. Type like this.
9. Add bean paste. If the taste is heavy, you can add more sauce. Be careful not to put salt here, just use the salt in the sauce.
10, add some sugar to neutralize the spicy taste to make the Chili sauce fresher.
1 1, preferably white vinegar! Note that it must be white vinegar, and you can pour more if you like sour.
The above contents refer to Baidu Encyclopedia-Chili sauce.