Raw materials: mung bean powder production method: pancakes are made of pure mung bean powder. A pancake can be eaten in four ways after four processes: spreading, frying, stewing and boiling. Can be used as staple food, cold dish, hot dish and soup. As soon as you eat "pancakes", turn mung bean noodles into paste, add appropriate amount of salt and spread them into pancakes, which can be rolled with green onions, vegetables and cooked food. Second, eat "fried"? Replace the pancake with a knife, cut it into strips 1 cm wide and 3 cm long, fry it in oil pan until golden brown, take it out, let it cool, and put it on a plate. This is a good dish to go with wine. Eat stew three times? After the pan is hot, add a proper amount of base oil, add scallion and stir fry, add a proper amount of water, refined salt and soy sauce, and stir fry to about 100g? After boiling, add winter bamboo shoots, carrot slices and other ingredients, thicken the juice, and add Ming oil. Four eat "boil?" Heat the pot, put some broth or boiling water, and add stir-fry? You can also put fresh pancakes after changing knives. After boiling, add proper amount of salt, coriander or spinach, light sesame oil, take out the pot and fill the soup basin.