White pepper pork belly soup, one bowl per person, warm and considerate. Eating meat and drinking soup, pork belly and chicken are both great tonic delicacies, sit together and enjoy both!
Prepare ingredients:
1 pork belly, 1 small chicken, appropriate amount of white pepper, 10 ginkgo nuts, appropriate amount of red dates, appropriate amount of wolfberry, old ginger, 1 lotus leaf, A little cooking wine and an appropriate amount of salt.
Method:
Cut the pork belly, take out the native chicken, shred the chicken with your hands, put it back into the soup and simmer for a while, add salt and white pepper. Then you can start eating. Cook one dish and eat two delicacies.
I suddenly wanted to eat pork belly recently, but I have never bought it before and I am not very good at choosing. So I rushed to the vegetable market early in the morning to buy fresh ones as early as possible. Ask the stall owner how to sell? The boss said it was 3 or 40 yuan. I thought it was 3 or 40 yuan per pound, but I didn’t expect it to be 3 or 40 yuan per pound. I weighed it down and it cost 80 yuan each. I’m talking about how expensive it is, what kind of food can I cook without feeling like I’m at a loss? The boss smiled and recommended that I make pepper pork belly chicken. Since the boss recommended it, let’s find a recipe and make it!
Pepper Pork Belly Chicken
Processing the Pork Belly:
Wash the pork belly with water first, then add 3 tablespoons of flour and rub it evenly into the pork belly Inside and outside, then rinse it with clean water, so as to maximize the removal of dirt, impurities and bad smells from the pork belly.
After cleaning, add appropriate amount of salt and white vinegar, rub the inside and outside again, and clean it. This will have the effect of sterilization and disinfection.
Add an appropriate amount of green onions and ginger slices into a pot, add water, bring the water to a boil, blanch the pork belly in the pot to remove the fishy smell, take it out and set aside.
Handling the chicken:
Clean the chicken, cut it into small pieces, put it into boiling water to remove the fishy smell, remove it and set aside for later use.
Cut the pork belly into strips, approximately the same length and width, which is convenient for cooking and good-looking. Set aside for later use.
Put the pork belly and chicken pieces into the casserole, add red dates, Codonopsis pilosula, shiitake mushrooms, American ginseng, pepper, and ginger slices.
Add water, bring to a boil over high heat, then simmer for at least two hours. It's best if you have stock at home. Adding it directly will make the flavor richer.
After taking it out of the pot, add an appropriate amount of salt to taste? How about it? Do you feel appetizing just by looking at it? No condiments are added, the taste is absolutely authentic!
However, it is said that this is the low-end version of pepper pork belly chicken, and the high-end version should be pork belly and chicken, also known as pork belly and chicken hot pot, and Phoenix reincarnation. After cleaning the pork belly and chicken, put a whole chicken directly into the pork belly for cooking, add some peppercorns, and seal the opening with a toothpick.
After cooking, the soup is thick but clear, with a strong medicinal flavor and pepper aroma. It is a must-have pre-dinner soup for banquets in the Hakka area of ??Guangdong. You must try it next time you have a chance!
Materials