Materials:
Chicken feet 700g, two pieces of onion, three pieces of ginger, one piece of garlic, sugar 15g, two pieces of star anise, cooking wine 1 tablespoon, soy sauce 1 tablespoon, half a tablespoon of soy sauce, proper amount of salt and pepper.
Exercise:
(1) Wash the bought chicken feet and cut off the nails.
(2) Cut the onion, ginger and garlic for later use.
(3) Boil the chicken feet in cold water for three minutes and take them out. You can go bloody.
(4) Let the water go, be sure to let it go, or it will explode easily later.
(5) Put oil and 30 grams of sugar in the pot.
(6) The sugar is slightly discolored, and pepper is added to saute.
(7) Pour chicken feet, stir fry quickly, spray cooking wine, onion, ginger and garlic and stir fry evenly.
(8) Add water to drown the chicken feet. Let out the soy sauce, bring the star anise to a boil and simmer for 40 minutes.
(9) After 40 minutes, add salt and turn to high fire to collect juice. Just wash the soup.
2, spicy chicken feet.
Materials:
500g of chicken feet, 4g of ginger, four or five cloves of garlic, 5g of dried pepper, 2g of pepper, 4 slices of fennel 1g, fragrant leaves, 3.5 tablespoons of soy sauce, half a spoon of soy sauce, proper amount of cumin powder, sugar 1g, cinnamon 1 slice and 2 slices of star anise.
Exercise:
(1) Buy chicken feet, thaw them, and clean them with warm water for later use.
(2) Cut off the nails of all the chicken feet one by one with scissors, and divide them diagonally, which will taste better.
(3) Fill the pot with water, put in the cut chicken feet, then pour in a proper amount of cooking wine, boil it, there will be foam, scoop it out with a spoon, and then clean it with warm water.
(4) Rinse with cold water again and drain for later use.
(5) Prepare all necessary seasonings: fragrant leaves, star anise, fennel, pepper and cinnamon. Cardamom
(6) Slice the ginger and don't cut the garlic too small.
(7) Heat the oil in the pot to 50% heat, add garlic cloves and ginger slices and stir-fry until fragrant.
(8) Turn off the heat, then add all the seasonings just prepared and fry for a while.
(9) Add dried chilies and fry together. Generally, dry peppers should be soaked in cold water before cooking, so it is not easy to paste and turn black.
(10) Pour a proper amount of water, which can be a little more.
(1 1) Add a little salt and a little sugar.
(12) Add drained chicken feet, bring to a boil over high fire, and turn to low heat.
(13) There happened to be a handful of young garlic shoots at home, so I decided to put them in chicken feet, which was both colorful and tasty, haha, and never wasted.
(14) When there is a little soup left, add the prepared garlic sprouts, stir well and continue to cook.
(15) When the soup in the pot is almost collected, turn to high heat, sprinkle a little white sesame seeds and stir well quickly.
3. Braised chicken feet.
Materials:
2 kg of chicken feet, 1 cauldron of beer, 1 spoon of oyster sauce, 2 tablespoons of soy sauce, 1 spoon of cooking wine, 1 5g of chopped green onion, 4 cloves of garlic, 5 slices of ginger, 1g of pepper,/.
Exercise:
(1) Prepare 2 kg of chicken feet, wash them first and then soak them for more than 1 hour.
(2) Cut off the nails, be sure to cut them off, because the nails are dirty.
(3) Then cut into two sections.
(4) Ingredients: prepare onion, ginger, garlic, anise, cinnamon and pepper granules.
(5) Put the pot in cold water, add a few slices of ginger and a spoonful of cooking wine and blanch for five minutes.
(6) Next, mix one portion of sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce.
(7) Add rock sugar to the hot oil in the pot and stir-fry the sugar color, and it will be bordeaux.
(8) Add chicken feet, stir-fry and color evenly.
(9) Add onion, ginger, garlic, cinnamon, star anise and pepper.
(10) Pour in the sauce and stir well.
(1 1) Pour a large can of beer or two small cans.
(12) Add a spoonful of salt, which can be added according to your own taste.
(13) Boil and simmer until the soup is thick.