Ingredients: pork belly, plum meat, bacon, fresh shrimp, mushrooms, Flammulina velutipes, all the ingredients to be roasted, bean curd skin, coriander, leafy lettuce (as a side dish), soy sauce, northeast miso, five-spice powder (as a dip), and ingredients: onion, ginger slices, garlic, cooking wine, soy sauce, sugar and chicken essence.

Steps:

1, pork belly and plum meat cut into 0.5cm thick slices, add onion, ginger, garlic, cooking wine, soy sauce, sugar, chicken essence and pepper to pickle in advance.

2, fresh shrimp to shrimp line, pickled with salt, cooking wine for use.

3. The bacon in the supermarket is cut into pieces of appropriate size.

4. Wash fresh mushrooms. You can also add some other mushrooms, such as Pleurotus eryngii and Flammulina velutipes.

5, you can also match some vegetables, my rolled coriander with tofu skin, which tastes quite good.

6. Heat a small amount of cooking oil on the electric baking pan and enjoy the food.