Today, I will share with you a common face-lifting practice in Northeast China. Spicy, refreshing, delicious, especially good to drink and eat. Let's try it together if you like.

Required ingredients: half a catty of naked barley, half a cucumber, half a red pepper, three garlic, salt 1g, sugar 1g, monosodium glutamate 1g, 5g of balsamic vinegar, 3g of soy sauce, 3g of Laoganma1g and 3 g of red oil.

Specific practices:

1, half a cucumber, first cut into thin slices, then cut into filaments, and put it in the pot.

2. Peel half of the red pepper, cut it into shredded red pepper, and mix it with cucumber.

3. Flatten the garlic, cut it into minced garlic and put it in a small pot.

4. Then put the face lift on the chopping block and cut it into irregular small pieces with a knife.

5. Pour the cut dough into a vegetable basin, add minced garlic, add 65,438+0g of salt, 65,438+0g of sugar, 65,438+0g of monosodium glutamate, 5g of balsamic vinegar, 3g of soy sauce, 65,438+00g of laoganma and 3g of red oil, stir well and melt the seasoning.

6. Dish, put shredded cucumber and shredded red pepper, and serve.

Tip: You don't have to put cucumbers and red peppers. You can also add gluten and blanched bean sprouts according to your own preferences.