Yiyang, a city in Hunan Province, is a famous "hometown of Hunan cuisine" with rich Hunan cuisine culture and food resources. In Yiyang, there are many delicious foods worth trying. The following are three typical Hunan dishes.

The first kind is Yiyang small fried meat. High-quality pork is cut into small pieces and cooked with ginger, minced garlic and pepper powder, which is spicy and salty. It is one of the favorite home-cooked dishes of local residents. If you want to taste the authentic Yiyang small fried meat in Hunan, you must try the Yiyang small fried meat in Guazi Lane, which is a well-known local shop.

The second is Yiyang bacon. This kind of bacon is not only delicious, but also has a strong local flavor. The method of making Yiyang bacon is very complicated. Pickled pork is pickled first, then dried and smoked for a long time, and finally seasonings such as yellow wine and sugar are added. It tastes mellow, fat but not greasy. If you want to taste authentic Yiyang bacon, you must not miss the Yiyang bacon in Xijinlou. The bacon here is not only of high quality, but also very fresh and delicious.

The third kind is Yiyang oil splashing meat. This dish has a very unique taste and style. It is made of slender pork slices and green pepper, fried with a lot of oil, and tastes very delicious and spicy. Suitable with rice, noodles, etc. If you go to Yiyang, you must try Yiyang Oil Spilled Meat in Blue Sky Restaurant. The oily meat here is not only tender and smooth, but also very authentic in seasoning.

Yiyang's Hunan cuisine is famous all over the country. Besides the above three kinds of delicious food, there are many other Hunan dishes worth tasting. If you like Hunan cuisine, you might as well try authentic Hunan cuisine in Yiyang.