Boiled cowhide is called yellow gelatin and boiled donkey skin is called donkey skin. These two functions are similar. Although yellow gelatin is not as nourishing as donkey-hide gelatin, it also has the effect of promoting blood circulation and detoxification. Moreover, cowhide is easy to obtain and cheap. Instead of eating donkey skin occasionally, it is better to eat more every day.
Cowhide is simple. I like to buy more at a time, stew them together, put them in the refrigerator and fry them while eating. Even dad with bad teeth loves it. This is a delicious appetizer. "
material
condiments
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A piece of cowhide
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How many green peppers?
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How many red peppers?
condiments
oil
Proper amount
salt
Proper amount
shredded ginger
Proper amount
Eight angles
two
Mircia
A few pieces
Light soy sauce
A spoonful
Method of spicy cowhide
1.
All the ingredients are ready.
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2.
Rinse the cowhide slightly, put it in a cold water pot, add ginger slices, add cooking wine after boiling, and skim off the dirt and floating foam on the surface.
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3.
Take out the cooked cowhide, put it in a rice cooker, add fragrant leaves and star anise, and add water, not cowhide.
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4.
Cover the pot and stew the skin with beef tendon buttons until soft and cooked. (If you are in a hurry, you can also use a pressure cooker, and 10 minutes can achieve the same effect. )
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5.
Mature cowhide is obviously larger in size and slightly transparent.
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6.
Take out the cowhide, drain the water and cut it into shreds.
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7.
Heat the oil pan to 50% heat, add shredded ginger and stir-fry until fragrant.
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8.
Pour in green and red peppers, stir-fry until slightly soft, sprinkle with a little salt, and the peppers taste more delicious.
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9.
Pour the shredded pork skin into the pot, stir-fry it slightly, and then pour in the soy sauce to color it.
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10.
Stir well and serve. Cowhide does not eat salt. After adding soy sauce, be sure to put less salt.
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Spicy cowhide finished product map
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Cooking tips
1, cowhide has a fishy smell. Blanch with cooking wine first, remove the fishy smell, and then fry. It will taste much better.
2, cowhide teaches hard, it is best to stew soft and then fry. If you use a pressure cooker, it will take about ten minutes, and it will be better to leave a little strength.
3. Stewed cowhide collagen is particularly rich. When frying, the peppers should be cooked first, which can reduce the heating time of cowhide and prevent it from sticking to the pot. Fried cowhide is soft and waxy, and people with bad teeth eat it best while it is hot. When it is cold, it becomes a strong q bomb, which is another kind of delicious food.