1, material (2-3 people): selected crocodile jerky _100g; Fritillaria cirrhosa _ 20g North and South Apricot _ 25g Pericarpium Citri Tangerinae _1; Fig _ 1 beam; Lean meat _ right amount.

2. Cut the specially selected crocodile jerky into small pieces and wash it with clear water.

3. North and South apricots are soaked in clear water 1 hour, and dried tangerine peel is soaked, and the capsules are removed and washed for later use.

4. Cut the fig and wash both sides. Cut the lean meat into small pieces, wash and remove for later use.

5. Roll the above materials together with the lean meat pot into the stew pot, stew for 2 hours, and finally add salt to taste.