As a home cook, I often worry about what to eat. Three meals a day seems simple, but it is really difficult to satisfy your family. Also, because the weather is getting hotter, the whole family has no appetite. I went back to my hometown this weekend and went home with a full load. My mother packed a big bag of vegetables, cucumbers, beans, eggplant and tomatoes, all of which I planted myself. Although it is pollution-free, it is

2. Peel the eggplant, cut it into small pieces, put it into the stirring stuffing and stir it into vegetable stuffing.

3. You can chop without a stuffing mixer at home. Eggplant contains a lot of water, so you don't have to chop too much, just chop it into small particles.

I added some leeks. In fact, eggplant and meat are the most fragrant. You can also add some meat stuffing, sesame oil, salt, soy sauce and oyster sauce, and then pour in a proper amount of cooking oil and mix well.

5. I mixed the dough in advance and added yeast to the flour. The ratio of flour to water was 2: 1, which was as soft as steamed bread. After the dough is kneaded, it is divided into appropriate size agents, and then rolled into pancakes, and the prepared stuffing is spread on it.

6. After the stuffing is laid, roll it up from one end of the cake, pinch it at both ends, put it in a steamer for secondary fermentation for 5 minutes, then steam it on high fire, and steam it for 20 minutes after the water is boiled.

7. The vegetable dragon is cooked, the eggplant and leek stuffing are delicious and the dough is soft. Take it out and cut it into small pieces, which is especially delicious.

I cut the endless vegetable dragons into small pieces, put them in fresh-keeping bags and put them in the refrigerator for preservation. The next morning, I put them in the pot and warmed them up, and served them with a bowl of rice porridge. Really super satisfied. My children also like to eat like this. There are pasta and vegetables, so don't worry about picky eaters. Like a friend to try it.