Sweet and crisp mango from Thailand

Garlic [Figure] Garlic is a proper amount of food.

Coriander [Figure] Coriander is a proper amount of food.

Proper amount of salt

White sugar [Figure] A proper amount of white sugar is equivalent to food.

Soy sauce [Figure] Appropriate amount of soy sauce

Appropriate Chili powder paste

Stir-fry sesame seeds in moderation.

Recipe practice:

Illustration of hot and sour mango 1 1. Peel and wash mango.

Instructions on the practice of hot and sour mango 22. Peel the mango and cut it into slightly thinner slices.

Instructions on the practice of hot and sour mango 33. Peel garlic and pat it into mashed garlic. Wash coriander and cut into sections.

Diagram of the practice of hot and sour mango 44. Put chopped mangoes in a large bowl, add parsley pieces and garlic paste.

Illustration of hot and sour mango 55. Add salt and sugar and stir well.

Illustration of hot and sour mango 66. Add Chili noodles and stir well.

Illustration of hot and sour mango 77. Pour in soy sauce and mix well.

Illustration of hot and sour mango 88. Sprinkle some fried sesame seeds and mix well.

How to watch this dish with a mobile phone?

Recipe tip:

1, choose immature green mango when mixing mangoes.

2. The amount of sugar should be put according to the acidity and personal taste of mango.

3, pepper must use paste pepper, if you can't buy paste pepper, you can fry the pepper with a small torch and mash it.