The causes of body odor and foot odor are similar, because fungi grow under the armpits or feet, so they emit a stench.
If it is a slight body odor, you can get rid of it as long as you pay attention to your hygiene, take a bath often and keep your armpits dry.
Chinese medicine suggests: if it is body odor, you can choose the hundred arc elimination therapy.
Recipe introduction
Seasoned with ginger, soy sauce and sesame oil, steamed fish looks beautiful and tastes fresh and delicious.
material
Whole fish 1 with viscera removed, such as sunfish, perch or halibut, weighs about 1 kg, a little salt, ginger 1 slice, about 5cm long, 4 green onions, 2 tablespoons soy sauce, sesame oil 1 tablespoon, small red pepper 1 piece.
working methods
1. Wash the fish and pat them dry with paper towels. Make 3-4 cuts on both sides of the bone. Gently rub salt on the inside and outside of the fish and marinate for 10 minute.
2. Peel and shred ginger. Cut off the old leaves of green onions and cut them into 7 pieces? 1? 2 cm long silk is used. Put the soy sauce and sesame oil into a small bowl and mix well for later use.
3. Add 5-7.5 cm of water to a steamer or Chinese-style pot and bring to a boil. If you use a Chinese pot, put a steaming rack at the bottom of the pot.
4. Rinse the salted fish with tap water, then dry it with a paper towel and put it in a heat-resistant dish. When the fish is put into a steamer or Chinese-style pot, be careful not to touch the water on the plate. Cover the pot and steam 15-20 minutes on low heat until the fish is cooked.
5. When steaming the fish, seed the pepper and shred it. Add hot oil to a small frying pan and fry pepper and ginger until soft.
6. After the fish is steamed, put it in a plate and sprinkle with onion, ginger and shredded pepper. Pour in the prepared soy sauce and sesame oil, and garnish with coriander.
I. Introduction to Montessori
Meng is of the same origin, but there are two birthplaces, namely, northern Henan and southeastern Shandong. Meng's surna