Cebu is a famous tourist city in the Philippines. The seafood here is delicious. Visitors to Cebu must not miss tasting the seafood here.

First course: roasted octopus

At Sun Beach in Cebu, there is a restaurant called "Seafood Bao Er", whose specialty is grilled octopus. This dish is cooked with clean spices such as octopus, ginger, garlic and pepper, and it is very delicious. It is a must in Cebu seafood.

Second course: iron plate oyster

"Lei Wuxing Snack Shop" is one of the famous seafood restaurants in Cebu, and its iron plate oysters are deeply appreciated by tourists. This kind of oyster is delicious in meat, roasted on iron plate, giving off a strong fragrance and eating very fresh and tender.

The third way: stir-fry clams.

Fried clams are very popular Cebu seafood dishes. In Cebu's "Seafood Bowl" restaurant, this dish is not to be missed. The meat of Meretrix meretrix is fresh and tender, its appearance is crisp, it tastes crisp and refreshing, and it is very appetizing.

These are the three classic cuisines in Cebu seafood. The seafood here is exquisite in cooking and unique in taste, which can greatly satisfy your taste buds. If you come to Cebu, you must try the delicious seafood here.