condiments

lotus root

Section 1

green pepper

1

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

20 grams

Light soy sauce

10ml

sugar

3g

vinegar

3 ml

Onion ginger

Proper amount

Red pepper

two

Water starch

Proper amount

chicken essence

Proper amount

step

1. Peel the lotus root and cut it into strips. Soak in clear water and add a little white vinegar.

2. Wash and cut the green pepper, and chop the onion, ginger and pepper for later use.

3. Take a small bowl, add oyster sauce, soy sauce and sugar, and add appropriate amount of water and mix well for later use.

4. Pour oil into the pan and saute shallots, ginger and peppers.

5. Pour in the lotus root and stir fry.

6. Then add the prepared sauce.

7. Add a little water to boil for a while and pour in a little balsamic vinegar.

8. Add green pepper and stir fry, and add a little chicken essence.

9. Pour in water starch and turn off the heat.