How to make duck soup, very delicious and not greasy, suitable for all ages?

This is my favorite soup in summer. It doesn’t use a drop of oil. It’s light, delicious and nutritious. I feel comfortable drinking two bowls in a row! Duck soup is a simple, nutritious, cheap, delicious and delicious home delicacy. The sauce is milky white, rich in fragrance and rich in taste. I love soup in the summer. Our family makes this soup twice a week.

Delicious, spleen-boosting and appetizing, more comfortable than big bone soup! After knowing how to make this duck rack soup, when you eat duck meat out, you can ask the restaurant to keep the duck rack for you, and take it home to stew the soup for drinking. Not only is it nutritious, but it is not wasted, and it tastes good. It is delicious and nourishes the human body. It is simply a more meaningful special food experience.

In addition, some Beijing roast duck restaurants now specialize in selling duck racks. A duck rack here costs five yuan. Friends who want to drink duck rack soup can also go to Beijing Roast Duck Restaurant to buy duck rack soup. Now I share with you the recipe of "Duck Frame Tofu and Cabbage Soup". Friends who like it can follow the recipe and give their loved ones a delicious dish and care for their families. Food for duck rack, tofu and cabbage soup: 1 duck rack, 1 cabbage, 1 piece of water tofu, appropriate amount of salt and white pepper. Method: Step 1

Prepare a duck rack. Cut off the duck buttocks and chop the rest into small pieces. Prepare 1 green onion and cut it into segments, and 1 piece of ginger and cut it into slices. Goose meat is relatively greasy. Boil a pot of water, put it in the duck rack and add a few green onions and ginger slices to blanch off unnecessary fat and remove the fishy smell. Step 2

Put the blanched duck rack into a stone pot, add boiling water that has not passed through the duck rack, and pour in the remaining scallions and ginger slices. Add an appropriate amount of salt, cover the pot, turn to low heat and simmer for about 40 minutes, until the simmering juice becomes white and fragrant. Step 3

Wash the tofu and cut into military quilts, wash and cut the cabbage into sections. Add tofu to the duck soup and cook for 5 minutes, then add Chinese cabbage segments. Cook for about 10 minutes until the cabbage is crispy, add appropriate amount of white pepper and stir. Remove from the pot, put it in a basin, add some coriander segments, garnish it, and it's ready to eat.