There are 2 hamburger embryos, 2 eggs, bread crumbs 100g, minced onion and ginger 1 spoon, salt 1 2 spoon, cooking wine1spoon and lettuce.

The practice is as follows:

1: bread material mixing

2. Knead until the dough is slightly hard, add butter and basil (with this intentional taste, you can not add it), and continue to knead until the dough is elastic.

Bake at 3: 180 degrees for about 20 minutes, and cover the surface with tin foil when coloring, because protein is very attractive at night.

4:? Start making hamburgers and use your imagination. As a native of China, fried eggs and Laoganma sauce are delicious.

5: There are enough ingredients. For lunch, there are fried eggs, tomatoes, cucumbers (or fried ham sausages) and squeezed with salad sauce. Ketchup or something When I have time, I will also make a roast chicken leg burger or a roast chicken leg burger, both of which are super delicious.