Northeast pickles include dried cucumber, lettuce, coriander, radish, bean skin, green pepper, bitter chrysanthemum, daughter-in-law and shallot. Pickled vegetables are the specialty of Northeast China, which is undoubtedly the simplest and retains the original flavor of food. It can be eaten raw or cooked in sauce without any seasoning. It is characterized by less oil smoke and rich materials at will.

Pickled vegetables can be said to be the dishes that every family in Northeast China will eat. Even in normal times, we eat raw cucumbers and many other things. Pickled vegetables are also particularly healthy dishes, because they are almost all green vegetables, and their nutritional value is still very high.

Let's prepare a little big sauce, buy whatever we like, and think about bean paste, hot sauce and so on. We washed the prepared dishes with water from home, which were covered with pesticides. If you don't wash it and eat it in your stomach, it's not good for your health. If we eat a dish and then make ourselves sick, no one wants to see it.

Sauce practice of pickles.

1. You can choose Haitian soy sauce 150g, one onion, two eggs, proper amount of cooking oil and cooking wine to make pickles sauce.

2. Break the prepared eggs, pour the chopsticks into the bowl, break them up, then add a little cooking wine and mix well, then clean the shallots and cut them into pieces for later use.

3. Put a proper amount of cooking oil in the wok. After heating, add chopped shallot foam, stir-fry until fragrant, then pour in the prepared egg liquid and stir-fry the eggs quickly.

4. Then put the prepared Haitian soy sauce directly into the pot and stir fry quickly. This is to stir all the soy sauce and eggs in the pot with low firepower, and then put them directly into the bowl. At this time, the delicious sauce is ready.