First of all, we should emphasize "cutting fish fillets". This is the key to any kind of "fish fillet". A sharp knife and a little patience are essential. Then I recommend that you carefully review the previous Chaoba WeChat official account menu, make a post of pickled fish, with a high-definition demonstration: the most detailed demonstration tutorial in the history of home-cooked pickled fish, and teach you by hand.

Prepare some side dishes first: wash and slice three or two mushrooms, and slice a small piece of lettuce for later use; Marinating the fish fillets after cutting is the key. Please note: add appropriate amount of salt, cooking wine, soy sauce, white sugar, thirteen spices, half an egg white and starch, grab it evenly for a few minutes, and then let it stand for about half an hour to ensure that the fillets are completely tasty.

2.

Start to "slip" the fish fillets! You see, what I use here is the "fried" method mentioned above. When the wok is hot enough, it must be hot enough. Pour a little more oil, turn the heat down, and pour the fillets into the pot very carefully. You can also put them down one by one. Don't turn them over in a hurry after entering the pot, let them fry slowly for about a minute (below 1). Use it when the bottom turns white. Turn off the heat, carefully pick up the fillets and leave the bottom oil in the pot.

3.

Stir-fry garlic with low fire. Stir-fry mushrooms and lettuce slices in a pot with medium fire for a few times, add appropriate amount of salt and stir-fry water (below 1), then add a little water, and turn to high fire for about one minute. At this time, the mushrooms and lettuce slices are almost seven ripe.

4.

Carefully pour the fried fish fillets into the pot and be sure to spread them carefully on the plate. Don't turn over, keep the fire, and the soup below will be absorbed slowly (below1); When the soup in the pot is dry, add some water starch, pour it evenly on the fish fillets and shake it gently. When the sauce is dry (bubbling constantly), turn off the heat and start the pot!